Because agave is so sweet, I increased the amount of syrup to 1/3 cup, and I threw in a couple of extra tablespoons of almond flour to soak up the extra liquid. (elanaspantry.com)
You could try adding couple extra tablespoons of sweetener, but at some point it may not set up as well due to the extra liquid. (oatmealwithafork.com)
* If the batter seems a little too thick, add a few extra tablespoons of milk or water to thin the batter. (nourisheveryday.com)