It might just be the difference in flour amount from measuring. (theharvestkitchen.com)
This one was inspired by KARINA»S KITCHEN — I changed up some ingredients, increased flour amount to get a bigger loaf, added in extra Tapioca Starch (I discovered by adding in a bit of extra Tapioca Starch, the bread held together better), added soy milk powder, used eggs and flax meal. (glutenfreedelightfullydelicious.com)
Are the water and coconut flour amounts supposed to be reveresed? (chefambershea.com)