"Foodservice customers" refers to individuals or establishments that purchase prepared food or beverages from a foodservice provider, such as restaurants, cafeterias, or catering companies. Full definition
In that position, he oversaw product development, innovation, planning, portfolio management and pricing for a global roster of foodservice customers. (fb101.com)
This has become especially important as restaurant chains and other foodservice customers look to streamline their supply chains and source more equipment from fewer suppliers. (fooddrink-magazine.com)
This approach to business has fueled our growth and helped us build a growing base of loyal foodservice customers spanning decades. (chefstoys.com)