"Fresh watercress" refers to a type of edible green plant that grows in water and is used in cooking, salads, or as a garnish. It describes watercress that is recently harvested and hasn't been stored for a long period. Full definition
Peppery watercress is a natural fit with Asian flavors — in fact, Asian grocery stores are good places to find inexpensive bunches of fresh watercress. (vegetariantimes.com)
Plate this elegant boneless roast with fresh watercress salad and panko - crusted risotto cakes for an extra-indulgent Sunday supper. (cookingchanneltv.com)
1 tbsp coconut oil 1 small onion, finely chopped 2 small organic sweet potatoes, scrubbed and diced 1 litre / 35oz vegetable stock 225g / 8oz fresh watercress, Celtic or Himalayan salt and black pepper, to taste Bunch of fresh chives (approx 75gms / 2.6 oz, optional) (thedetoxspecialist.com)