The verbal recipe she gave me had no measurements and required roasting the eggplants over an open flame, something I had no experience with until making a slightly different (but equally as delicious) version of baba ghanoush with Odeh, one of our Masterchefs from Chefs for Peace. (gateaugato.com)
Well throw savory / nutty / sweet miso paste into the mix and you've got yourself a miso baba ghanoush with flavors in perfect balance. (willfrolicforfood.com)
Speaking of that smoky baba ghanoush sauce, I need to make it again and it deserves an entire post dedicated to it. (thebeautifulbalance.com)