Serve the ribs with fried rice, stir - fried vegetables and cucumber slices sprinkled with hot ground red chile. (fieryfoodscentral.com)
Broth: 1.5 - 2 inch knob ginger, grated (depending on how fiery you want it) 1 large yellow onion, sliced 2 cloves garlic, smashed and minced 1 Lime, zest and juice 3 stalks of scallions 6 cups of filtered water or broth of your choice 2 - 3 tablespoons of coconut sugar 2 tablespoons of Tamari sauce 1 can of full fat coconut milk 1 tsp coconut oil Sea salt to taste Optional: dash of fish sauce if not vegan Hot ground chili pepper (red chili flakes will work) (bonberi.com)