For smaller servings — and fewer carbs each — cut large zucchini into 2 - inch sections and scoop out the pulp in each to form individual zucchini cups. (healthyeating.sfgate.com)
I've adjusted the recipe accordingly, I must have had some really large zucchini the first time because there was just too much sauce for only two zucchini. (eatyourselfskinny.com)
We always let our zucchini get too big and this is a great use for large zucchini. (thecomfortofcooking.com)