Made with low sodium chicken stock, whole wheat bread, and whole ingredients. (houseofyumm.com)
Even my picky husband liked it The only thing I change is reducing the salt by using low sodium chicken stock — otherwise it's a bit salty for my taste. (forkknifeswoon.com)
The stuffing is mixed with low sodium chicken stock, eggs, and the minimum amount of butter I could get by with and still have it be perfectly moist. (houseofyumm.com)