But the toasted marshmallow flavor is also totally present, and the cookie butter does a phenomenal job of giving you that graham cracker taste. (cookingactress.com)
Either chocolate or vanilla ice cream work well, though if you can find a chocolate marshmallow flavored ice cream, that would be tasty too. (alidaskitchen.com)
It works great used as the liquid in hot chocolate to boost the chocolate and marshmallow flavors even more. (alidaskitchen.com)