Combine the chocolate chips and butter in a small microwave proof bowl. (lanascooking.com)
Alternatively, in a microwave proof bowl, combine the chocolate, butter, cream and corn syrup and melt in microwave in 30 - second intervals at 50 percent power. (bakinandeggs.com)
Place dough in a microwave proof bowl and cover with plastic wrap. (simplyquinoa.com)