When the whey is reheated (re-cooked) the solid milk parts are skimmed off to drain, and this is called ricotta cheese.The foam of the whey when it is being recooked is called zabbina in Sicilian. (jovinacooksitalian.com)
If feeds are less than an hour apart, it may be that your baby isn't getting enough of the hind milk part of breastmilk, so they may need to feed a little longer on the first breast. (candgbabyclub.ie)
Without the pouring of the almond milk part it was totally unusable footage, so I had to redo it. (feastingonfruit.com)