I put organic pumpkin puree in my warm breakfast cereal bowls, in coconut milk yogurt for an afternoon snack, and even in pasta dishes. (elizabeth-finch.com)
I did have success using a tablespoon of almond milk yogurt in place of the cream cheese. (thenovicechefblog.com)
There are lots of websites which discuss making raw milk yogurt so you might want to check some of them out. (davidlebovitz.com)