You will need to reduce / delete my additional 1/4 cup water / liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin in the recipe. (skinnygfchef.com)
This is the foolproof way to do eggs on breakfast pizza if you are cooking for a crowd and don't want to test the baking time needed for an egg cracked onto a pizza! (thethreebiterule.com)