The only change I made was that I used canned coconut milk instead of almond milk in the filling, because it is what I had on hand. (sippetsandsharpies.com)
You could try a half cup of almond butter or natural peanut butter. (glutenfreedaddy.com)
Prepare cheese sauce by placing 2 cups of almond milk in a medium - size pot. (fitfoodiefinds.com)