A 2016 study shows that 1,000 milligrams of this substance three times a day leads to a significant decrease in blood glucose levels in people with type 2 diabetes. (alivebynature.com)
They also experienced a smaller rise in blood glucose levels after a meal, which is a sign of better insulin sensitivity, as well as other biological markers of better metabolic health. (legionathletics.com)
Further, the inherent wide fluctuations of blood glucose levels in youths with type 1 diabetes may be fertile ground for family conflict and «blame and shame» (22). (care.diabetesjournals.org)