A gluten free pumpkin bread recipe made with coconut flour with a taste and texture like the real thing, except it's low carb and completely sugar free! (lowcarbmaven.com)
In general for every 1 cup of coconut flour used, you will need about 6 eggs in addition to 1 cup of liquid. (coconutflourpancakes.com)
So I used to struggle a lot with using coconut flour in recipes. (dropthesugar.com)