We carefully hand select our superfoods from family farms in traditional communities, where small - scale, sustainable practices yield products of superior quality. (therawfoodworld.com)
But a growing number of smaller family farms are transitioning toward organic farming and more diversified crops to gain more value from their land, she said. (scientificamerican.com)
It could encourage the renewal of family farming where that has drastically declined. (religion-online.org)