«When we do quality foodservice operations in the stores, labor and the number of employees increase, offering additional employment for the community,» he says. (fooddrink-magazine.com)
That means despite the uniquely challenging business environment, the actual number of foodservice operations declined by only 1 percent on a year - over-year basis. (fesmag.com)
It's particularly important for foodservice operations who may have to order expensive cheeses, then throw them out when they're not used in time for other dishes. (atalantacorp.com)