Above you can see my version, which I made with almond butter instead of peanut butter (and decorated with edible flowers), and it came out so rich and decadent. (forestandfauna.com)
For a nut free frosting option, substitute the 1/4 cup of almond butter for 1/4 cup softened coconut butter. (easygfrecipes.com)
Pair it with a slice of your favorite gluten - free toast topped with almond butter for some protein and healthy fats. (mindbodygreen.com)