Now I've tried making raw chocolate with coconut oil (instead of cacao butter) before and to me it's just not the same. (vegansparkles.com)
So, you ate a piece of cake to celebrate someone's birthday at work, but it was probably loaded with sugar and wasn't made with raw chocolate. (mindbodygreen.com)
I prefer the taste and texture of raw chocolate for this recipe, but it's a good alternative when you don't have all the ingredients. (thehealthyhour.com)