As I developed this method further I found that a good rule is to use about 10 % to 20 % of the total fat consisting of coconut oil for optimum flavor. (veganbaking.net)
The sustainable farming methods we employ allow our products to grow naturally to achieve optimum flavor and nutrient levels. (fb101.com)
You can serve right away or refrigerate for 1 - 6 hours and then remove before serving, allowing enough time for it to return to room temperature for optimum flavor. (kneadtocook.com)