While larger grocery stores are beginning to stock gluten - free packaged breads, nothing replaces the comforting taste of home - baked bread hot from the oven. (glutenfreeandmore.com)
In 2001, the average salt level in packaged bread was 1.23 g per 100 g. By 2006 this had fallen to 1.05 g, and by 2011 this had fallen further still to 0.98 g / 100 g, equivalent to a reduction in salt levels of around 20 % over the decade. (sciencedaily.com)
They will also have to declare that they bought certain packaged bread products at one of the eligible banner stores in Canada before March 1, 2015. (moneysense.ca)