It is by far the most prominent flavor, although the orange is noticeable too. (myrecipes.com)
The version of rashteh that is made in Arab countries reflects the ingredients and prominent flavors of that region: onions, tomatoes, cumin, allspice, and herbs. (landsandflavors.com)
I actually prefer it to swiss, especially when it needs to stand up to a more prominent flavor like blueberries. (cookingforkeeps.com)