Prepare pumpkin bread mix with water and egg according to package directions and pour into loaf pan. (belleofthekitchen.com)
I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix. (cinnamonspiceandeverythingnice.com)
and I'm totally thinking that the quick pumpkin bread mix may be next on my «to do» list (motherthyme.com)