I've tried making regular pie crust before with gluten - free flour mixes, and never had very good results. (coffeeandquinoa.com)
A bonus with making gluten - free pie crust is that you don't really have to worry as much about over-working the dough which develops the gluten in regular pie crusts. (strawberriesforsupper.com)
But you know our Bill husbands; mine said he likes regular pie crust better! (italianbellavita.com)