I (unfortunately) grew up on dry cereal, toast (refined bread), or pop tarts every morning for breakfast and PB & J sandwiches (on the same bread) for lunch. (cheeseslave.com)
one of my most enduring memories is the bread he baked, paired with fresh made butter, and it was that same bread. (smittenkitchen.com)
I've tried 4 or 5 different types of flours (always in the same bread pan), but the crust always turns out hard and almost stale - feeling. (gfjules.com)