Let me start by saying two things 1 - I didn't over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I substituted simple cream cheese frosting (equal parts cream cheese / unsalted butter / dash of vanilla / powdered sugar). (epicurious.com)
While still warm, drizzle the breakfast braid with a simple cream cheese glaze. (delightfulemade.com)
They're topped with a simple cream cheese frosting flavored with vanilla and lemon zest. (foxeslovelemons.com)