Always look for small zucchini (5 to 6 inches or so)-- they are superior to larger ones in both texture and taste. (homemade-baby-food-recipes.com)
1 large zucchini or 2 small zucchinis Juice and zest of 1 lemon 2 garlic cloves Handful of fresh chives, chopped 1/4 cold - pressed olive oil 2 tablespoons of raw tahini (regular is tahini is fine too, it just won't be 100 % raw) Sea salt / black pepper to taste Garnish: Fresh chives chopped and hemp oil (optional) (bonberi.com)
Question — I just purchased a bunch of small zucchinis. (pbfingers.com)