Simply place all the ingredients into a food processor together and blend for about 5 minutes until a gooey, sticky mixture forms. (deliciouslyella.com)
In just a few minutes, the almond flour will absorb the egg whites and you will obtain a nice sticky mixture. (shelovesbiscotti.com)
Pour in the date nectar, tahini and melted coconut oil and stir well to combine; you want a nice sticky mixture. (belovedates.com)