I used about 1/4 cup of chopped onion and Italian - style bread crumbs instead of white bread. (allrecipes.com)
When I first considered making my own sourdough bread, I immediately thought about this restaurant - style bread with that distinctive sourdough bite to it. (eatrealstaysane.com)
The company specializes in European - style breads as well as cookies, scones, muffins and other baked items. (fooddrink-magazine.com)