A perfect shot of espresso, layered with generous amounts of sweet milk and finished with a cap of foam. (nestlecafe.com)
It was smooth, not too tangy and had an underlying sweet milk flavor to it. (cookingwithbooks.net)
I increased the amount of pecans and the coconut and toasted both of them for more flavor before mixing them into the cooked sweet milk and egg yolks. (penandfork.com)