If making a larger or smaller batch, use 1 TBSP butter or coconut oil and 1 - 2 TBSP almond flour per peach. (wellnessmama.com)
I supplemented pecans and maple syrup which worked well but had to add another 4 tbsp almond flour. (lexiscleankitchen.com)
I used part milk and part half & half (10 % cream), for the flour: 2 Tbsp brown rice flour; 2 Tbsp almond flour and 2 generous Tbsp tapioca flour / starch. (mjskitchen.com)