3 cups tomato juice 1 cup pickling liquid 1 cup of Vodka (Tito's Brand works well) 3 tablespoons Worcestershire sauce 2 Tablespoons Valentina hot sauce 2 teaspoons Colman's Prepared Mustard 1 and a half Tablespoons horseradish 1 and a half teaspoons ground pepper 1 and a half teaspoons salt 1 and a quarter teaspoons celery seeds Colman's Dry Mustard Powder (for rim) (fb101.com)
In a small food processor blend two tablespoons of tahini with a half cup of oven - roasted eggplant and / or red bell pepper, one tablespoon of extra virgin olive oil, a half teaspoon of minced garlic, and one sixteenth teaspoon each ground pepper and sea salt. (health.com)
To season stew meat before browning, sprinkle with mixture of 1 teaspoon salt, 1 teaspoon ground pepper and 1/2 teaspoon red pepper flakes. (thefitfork.com)