No white sugar, no white flour, no dairy, and only cooked with coconut oil and tears of a disappointed pastry chef. (bonappetit.com)
When cooking with coconut oil, remember that it is solid when at room temperature but turns liquid just a few degrees above. (mynourishedhome.com)
I started cooking with coconut oil about a year ago after I did my first cleanse with the Clean Program and was searching for healthy fat alternatives. (simplyquinoa.com)