Another thing I'd like to mention, just like with zucchini noodles, I like to drain excess water from spaghetti squash as well so it doesn't get too mushy. (eatyourselfskinny.com)
Allow to drain excess water for up to 1 hour, or longer. (emmafrisch.com)
Just make sure to thaw and drain any excess water prior to mixing with the goat cheese (or feta). (simplehealthykitchen.com)