Can I sub in another dark green like Swiss chard and still get the same effect with the overall flavor of the soup? (recipesfoodandcooking.com)
If you were to use free weights, you don't get the same effect as you would by using resistance bands. (weightlosstriumph.com)
For making the chickpea patties, in the first instruction, could I put all the ingredients into a blender and still get the same effect? (straightupfood.com)