The approach here was to make a «complete» loaf of bread, full of freshly ground flours, grains, seeds, nuts, and aromatic spices. (golubkakitchen.com)
Instead of throwing out the coffee fruit as waste, it can be converted into a finely ground flour for baking, cooking and more. (nuts.com)
Hard white wheat was my choice for my first loaf of bread from home ground flour. (pleasanthillgrain.com)