Cooking the tempeh separately from the liquid infuses it with flavor without overpowering the chili with spices. (vegetariantimes.com)
Butternut squash soup plumps barley to a creamy consistency and infuses it with flavor as it cooks. (vegetariantimes.com)
When using pastes on seafood, completely cover the shrimp or fish or whatever in the paste, and then wrap tightly in plastic wrap to more fully infuse it with flavor. (fieryfoodscentral.com)