Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads. (vegetariantimes.com)
It has a nice yeasty flavor reminiscent of the pizza I used to be able to eat before being diagnosed with food allergies. (amazon.com)
This helps get more bubbles in your dough and aids in giving it that developed yeasty flavor in less the time. (sprinkledwithjules.com)