Simply bake mushroom caps and zucchini rounds in the oven for 10 to 15 minutes, then top each with a teaspoon of sauce and a pinch of cheese. (blog.fitbit.com)
Spray both sides of zucchini rounds lightly with nonstick cooking spray. (thecomfortofcooking.com)
Use mushroom caps and zucchini rounds instead of dough for a fresh spin on pizza night. (blog.fitbit.com)