"Dill" refers to a type of herb that has feathery leaves and a warm, slightly tangy flavor. It is often used in cooking to add a unique taste to dishes such as pickles, salads, and soups. Full definition
Using 2 tablespoons of fresh dill creates a rather strong flavor. (celebratingsweets.com)
Although you may not want a bowl of mint chip ice cream topped with dill pickles, as the old stereotype goes, your tastes can change while you're pregnant. (webmd.com)
Although you may not want a bowl of mint chip ice cream topped with dill pickles, as the old stereotype goes, your tastes can change while you're pregnant. (webmd.com)