Definition of «dill»

Dill is a herb that belongs to the celery family. It is commonly used as a seasoning in various dishes, particularly in Scandinavian and Eastern European cuisine. The plant is characterized by its feathery leaves and yellow flowers, which are used to flavor foods such as pickles, soups, and salads.

Usage examples

Dill is commonly used as a herb in cooking. For example, you can add fresh dill to your salads, soups, or fish dishes to enhance the flavor.
Pickling is another popular use of dill. You can make dill pickles by combining cucumbers, vinegar, salt, and dill seeds or fresh dill leaves.
Dill is also used as a garnish for dishes. Sprinkle some fresh dill leaves on top of your roasted vegetables or grilled meats to add a touch of freshness.
Dill can be infused in sauces or dressings. For instance, you can make a creamy dill sauce for your grilled salmon by mixing mayonnaise, lemon juice, minced garlic, and chopped dill.
Dill can be used to season homemade potato dishes. Whether you're making mashed potatoes, roasted potatoes, or potato salad, adding dill can bring a unique taste to the dish.

Phrases with «dill»

Sentences with «dill»

Using 2 tablespoons of fresh dill creates a rather strong flavor. (celebratingsweets.com)
Although you may not want a bowl of mint chip ice cream topped with dill pickles, as the old stereotype goes, your tastes can change while you're pregnant. (webmd.com)
Although you may not want a bowl of mint chip ice cream topped with dill pickles, as the old stereotype goes, your tastes can change while you're pregnant. (webmd.com)
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Definition of «dill»

Usage examples

Phrases with «dill»

Sentences with «dill»

See also