Arrowroot powder is a starchy substance derived from the root of the arrowroot plant (Maranta arundinacea). It has been used for centuries as a natural remedy and food ingredient. The powder is made by grinding the dried, ground-down roots into a fine, white powder that can be used in various ways.
Arrowroot powder is often used as a thickening agent to replace cornstarch or flour in recipes. It has a neutral flavor and does not affect the color of foods like some other thickeners do. Arrowroot powder also has many uses outside of cooking, such as an absorbent for oil spills, a skin soother for rashes or sunburns, and even as a natural remedy to cleanse the body.
Overall, arrowroot powder is a versatile ingredient with numerous culinary and non-culinary uses that make it a valuable addition to any pantry.