Arrowroot powder is a type of flour made from the root of a tropical plant called arrowroot. It is often used as a natural thickening agent in cooking and baking, similar to cornstarch or flour.
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- Combine 2/3 of raspberry puree, coconut milk, salt and 1 tablespoon arrowroot powder in the blender and blend until smooth. (golubkakitchen.com)
- Another way to thicken is to mix 2 tablespoons arrowroot powder with 2 tablespoons water. (westonaprice.org)
- I love your idea of using arrowroot powder instead of the corn starch. (insonnetskitchen.com)
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