Definition of «butternut»

The term "butternut" has multiple meanings depending on its context.

1) In a general sense, it can refer to any type of nut that is similar in texture and flavor to butter when roasted. This includes nuts from various species such as the white walnut or heartnut.

2) It can also be used to describe a specific variety of winter squash known for its sweet, creamy flesh and oblong shape. The butternut squash is one of the most popular types of winter squash and is commonly used in cooking and baking.

Usage examples

  1. Butternut is a type of winter squash commonly used in cooking.
  2. The recipe calls for butternut as the main ingredient for a creamy soup.
  3. She roasted a butternut with cinnamon and brown sugar for a sweet and savory side dish.
  4. The farmer harvested a large batch of butternuts to sell at the market.
  5. The butternut's smooth orange flesh makes it perfect for pureeing into a rich pasta sauce.
  6. The restaurant's seasonal menu featured a delicious butternut ravioli with sage butter sauce.
  7. They ordered a butternut pie for dessert, topped with a dollop of whipped cream.
  8. Butternut can be diced and added to stews or curries for a hearty and comforting meal.
  9. The baker used butternut puree to make a moist and flavorful loaf of bread.
  10. He picked up a butternut from the grocery store, intrigued by its unique shape and color.

Sentences with «butternut»

a b c d e f g h i j k l m n o p q r s t u v w x y z