Sentences with word «butternut»

I am a huge fan of roasted butternut squash soup.

My favorite fall dinner is anything with roasted butternut squash in it!

What a great flavor for with butternut squash soup.

Pair cubes of butternut squash with high protein, gluten free quinoa.

This is why you will also find a recipe for butternut squash soup without coconut on this blog.

Here's a simple method on how to make butternut squash puree at home.

I love butternut squash roasted with sage... these pizza is fall in a slice... can't wait to make it..

Increase heat back to medium and then add butternut squash cubes along with sea salt and curry powder.

To cube butternut squash it is best to cut in half between the neck and bulb.

My husband doesn't typically like butternut squash in soup, but this combination was perfect!

I bet it tastes just as good as butternut squash!

To add another fall touch, I topped the pasta with creamy butternut with some toasted pumpkin seeds along with the bacon bits.

Layer the cooked butternut on the crust and then add the goat cheese and chopped kale.

So using my vegan butternut squash curry as an idea, I decided I wanted to create a red snapper fish curry — more accurately this Caribbean fish curry.

Beef up your noodle bowl with protein rich pasta and a rich, creamy but healthy dairy - free sauce made from butternut, coconut, carrots and turmeric.

Using a hammer makes short work of cutting butternut squash and many other gigantic vegetables.

Will have to give it a try with some vegetable broth — always looking for a new twist on butternut squash soup.

I never thought to try butternut in fry form.

I'm sure there are so many other variations that would go delicious with a recipe for baked butternut squash with maple syrup.

I prefer it over pumpkin in everything, and a good butternut pasta sauce is so comforting and delish.

What I did was buy a whole butternut squash cut it in half and roast it cut side down in a baking dish in the oven — 350 for an hour and a half.

A quick roast of delicious naturally sweet butternut pumpkin.

I've also tried this with slices of butternut pumpkin, which works a treat too!

Cut a small or medium butternut squash lengthwise down the centre.

I also made it recently with diced butternut squash instead of sweet potato because I had some that needed to be used.

As the title suggests, these pumpkin spice butternut squash muffins are 100 % whole grain!

However, when smaller butternut squash seeds are roasted and crushed into a fine powder, they take on the flavor and aroma of finely chopped nuts.

In a large bowl, toss butternut squash slices with olive oil, herbs and sea salt until evenly coated.

Add mashed butternut squash and white beans with the remainder of the broth.

Place butternut in a food processor and blend to smooth.

Carefully peel butternut squash, cut it in half, remove the gut of the squash then slice and cube it.

Roast until butternut squash is tender, 20 to 25 minutes, stirring halfway through cooking.

For this version, I kept things simple and only added chopped butternut squash and dried coconut — it can be as simple or as involved as you'd like.

Cook the squash and kale Add sliced butternut squash, vegetable broth, thyme and sage to the same skillet.

That maple coconut butternut squash bread — I've got to try that!

I know that a lot of us cook with pumpkin puree all the time, but we often forget about butternut squash puree!

Top the noodles with half butternut squash and half spinach.

I make a really delicious butternut squash soup but it has sour cream and parmesan cheese (I think that might be the delicious part) in it.

At least you've got butternut, which is definitely my next favorite.

I love making this sauce and serving it over stuffed butternut squash or zucchini.

I love soup with coconut milk - I make a spicy butternut squash soup this way.

I used fresh butternut squash and forgot to roast it first; but the soup still tasted great!

Then hit the kitchen to prepare these healthy butternut squash recipes made with the autumn ingredient MVP.

I don't have a favorite way to eat butternut squash because I'm not a fan.

Meanwhile peel and cut a one pound butternut squash into one inch pieces.

I enjoyed that you included information on the benefits of including butternut squash because they are so high in Vitamin A, but a little reminder is always awesome!

I roasted a large butternut squash last week, now I know what to do with part of it.

That's how I started making spicy Thai butternut squash soup.