Definition of «cabbage»

Usage examples

1. Cabbage is a versatile ingredient that can be used in various dishes such as stir-fries, soups, and salads.
2. When making coleslaw, shred some fresh cabbage and mix it with mayonnaise, vinegar, carrots, and spices for a refreshing side dish.
3. For a delicious winter soup, combine cabbage with potatoes, broth, and your choice of herbs and spices.
4. Make stuffed cabbage rolls by filling blanched cabbage leaves with a mixture of ground meat, rice, and tomato sauce, then bake until tender.
5. Cabbage can also be fermented to make sauerkraut, a tangy condiment commonly used in sandwiches and sausages.
6. For a healthier option, wrap grilled fish or chicken in cabbage leaves and steam or grill them for a light and flavorful meal.
7. Use cabbage leaves as a low-carb alternative to tortillas by using them as wraps for tacos or burritos.
8. Enhance the flavor of stir-fried vegetables by adding thinly sliced cabbage for some added crunch.
9. Experiment with different varieties of cabbage, such as red or Napa cabbage, to add vibrant colors and unique flavors to your dishes.
10. Don't forget to include cabbage in your diet as it is packed with nutrients like vitamin C, vitamin K, and antioxidants.