The word
"cabbage" refers to a round and leafy vegetable that is usually green or purple. It is often used in cooking, such as in salads or stews.
Full definition
Use a blender to combine raw
red cabbage with water; drain out the solids after the water turns purple.
I usually use a few pieces
of cabbage leaves as the followers.
This recipe uses shredded
cabbage in place of spaghetti noodles for a nutrient rich substitution that is grain - free and gluten - free.
Lunch was a large plate of shredded red and
green cabbage with a homemade dressing, a couple of carrots, followed by an apple then a few raisins.
For more color, try swapping in a bit of red
cabbage for the green.
I would have never in a million years thought to put these ingredients into
cabbage rolls, but my gosh, they look good!
I frequently make homemade creamy vegan soups and this red
cabbage soup is a top contender for the number one spot.
Add cabbage leaves, broccoli stems, and kale stems; simmer 25 minutes.
It is a Korean pickled food made from a mix of things such
as cabbage, carrots, ginger, and chiles... sometimes a lot of chiles.
Place the head of
cabbage into a large pot filled with water.
I don't think I'd normally be excited about a raw kale and purple
cabbage salad, but this one was REALLY GOOD.
Place your
sliced cabbage on another lined baking tray and drizzle with balsamic vinegar and olive oil.
I make deliciously baked chips, add in my smoothies or make beef and rice rolls - much
like cabbage rolls, etc..
To serve, place the chipotle tempeh mixture, mango salsa and shredded
cabbage on top of a corn tortilla.
From cabbage rolls to lettuce wraps, making wraps will be a simple process that you won't have to worry about.
A delicious, quick and easy to
make cabbage stew with turmeric and lots of other spices, a perfect vegan / vegetarian meal or a wonderful side dish for many other dishes.
Combine the onion, shrimp and half of the fried garlic with the shredded red and
Chinese cabbage in a large salad bowl.
I'm sure there have been so many delicious variations of the classic
stuffed cabbage over the years.
This gorgeous classic green and
white cabbage leaf vintage serving dish is perfect for chips and dips, etc.
Pour vinegar mixture
over cabbage mixture, tossing gently to combine.
Let it be said —
eating cabbage soup for a week will not lead to drastic, long - lasting weight loss.
Hop over that and you end up in the same
cabbage patch — only a little further down.
We've added a quick
pickled cabbage not only for the bright and bold color, but also for the gut - healthy nutrients that can aid in digestion.
On a large platter,
place cabbage salad in the middle and arrange lettuce cups around it.
And topping everything with
crunchy cabbage and sparkly cilantro adds unexpected freshness.
Including cabbage into your everyday diet is one of the best things you can do for your body.
After some hesitation, I've started to drink fermented
cabbage juice.
For example, a tuna salad — who said chopped or shredded
cabbage doesn't not belong inside tuna salad?
Now add 2 glass of water and if you use
fresh cabbage instead of sauerkraut, than add juice from one lemon.
Massage
cabbage mix for about 10 minutes and then set aside.
I've noticed that some people that don't like the taste of typical fermented
cabbage dishes end up really liking the fermented carrots or beets instead.
For example, purple
cabbage gets its vibrant hue from antioxidants that help keep your heart healthy and your brain sharp — both essential for maintaining optimal athletic performance.