Dietary risk refers to the potential health risks associated with consuming certain foods or following a particular diet. This can include exposure to contaminants, such as pesticides or heavy metals, that may be present in food products due to environmental factors or farming practices. Dietary risk also encompasses nutritional deficiencies and imbalances that can result from an insufficient intake of essential vitamins, minerals, and other nutrients. Additionally, dietary risks may arise from food allergies or sensitivities, as well as from consuming excessive amounts of certain substances, such as saturated fats or added sugars, which can contribute to chronic health conditions like heart disease and obesity.