"Dry breadcrumbs" refers to breadcrumbs that are made from dried-out bread, resulting in a crisp and powdery texture. They are used as a coating or topping in various recipes to add a crunchy and flavorful element to dishes.
Sentences with «dry breadcrumbs»
One slice of bread makes about 1/2 cup fresh breadcrumbs or about 1/3 cup dry breadcrumbs. (eatingwell.com)
If the mixture is at all watery, add a couple of tablespoons of dry breadcrumbs, adding more as needed. (pizzarossa.me)
To make dry breadcrumbs, spread coarse or fine breadcrumbs on a baking sheet and bake at 250 °F until dry, about 10 to 15 minutes. (eatingwell.com)